Dinner and Beer Pairing

Prepare to be impressed by a symphony of flavors.  Join Ruckus Cafe and Acrospire Brewing for a memorable Dinner and Beer Pairing Event.

Your taste buds will thank you!

Event Highlights:

Starter: Sweet & Sour Red Cabbage with Cous Cous Salad and Broccoli  Kick off the evening with a delightful starter that features a bed of sweet and sour red cabbage cradling a cous cous salad adorned with crisp broccoli and a medley of nuts. The perfect accompaniment to this dish is the rich and robust OATMEAL STOUT, creating a harmonious balance of flavors.

1st Small Plate: Pork Medallions with Mustard Glaze and Garlic Mashed Potatoes  Indulge in succulent pork medallions glazed with a tangy mustard. Served atop a bed of garlic mashed potatoes and topped with caramelized onions, this dish will be paired with the OKTOBERFEST BEER. The nuanced flavors of the beer enhance the richness of the pork while complementing the creamy potatoes.

2nd Small Plate: Veal Meatballs with Brown Sauce Gravy and Jalapeño Pepper Jam  Prepare your palate for an explosion of tastes with tender veal-blend meatballs smothered in a luscious brown sauce gravy.  A hint of heat and sweetness comes from the jalapeño pepper jam, beautifully offset by the accompanying PINEAPPLE LUAU BEER. Enjoy this combination alongside a pretzel knot roll for an authentic touch.

Dessert: Bee Sting Cake  The grand finale arrives with the indulgent bee sting cake, a masterpiece that combines the richness of honey with the sweetness of BLUEBERRY TART BEER.  A luscious blueberry compote adds a burst of freshness to the dessert. As you savor each bite, let the flavors dance on your palate, and let the experience be heightened with a coffee.

Event Details:

Date: Sept. 8th, 6-8pm (doors open at 5:30) 

Ticket Price: $45 per person (Save $10 on 2 tickets with code PAIR10MORE at checkout)

Reserve your spot now for an evening of culinary bliss that marries the best of desserts and craft beer. Limited seats available, so act fast!